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Details

Serves
1 mug
Time
15 minutes
See Directions
Glass mug of steaming Gingerbread Hot Chocolate made with KitKat, served on a wooden board with cinnamon sticks, festive ligh

Ingredients

  • 200ml semi-skimmed milk
  • 2 x KitKat® fingers
  • 2 tsp cocoa powder
  • 1 pinch light soft brown sugar
  • ½ tsp vanilla extract
  • ¼ tsp ground mixed spice
  • ¼ tsp ground ginger

Directions

  1. 1. Place all the hot chocolate ingredients into a blender and blitz until smooth.
  2. 2. Pour the mixture into a small saucepan and place it over medium-low heat.
  3. 3. Bring to a simmer while stirring occasionally until heated through.
  4. 4. Pour into a mug, dust with cocoa powder and enjoy.

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